Olam SVI

Spices

Ensuring supply security to reduce risk and increase reliability.

Olam SVI offers a full line of spices sourced by Olam SVI teams who are on the ground in all key producing origins. Our sophisticated processing facilities in India and Vietnam offer the highest finished product quality, safety and security with comprehensive customization capabilities.

Origin:
India

Olam SVI has a rich history in India, resulting in long-term in-country relationships that provide key intelligence for just-in-time decision making. Olam SVI operates the most sophisticated processing facility in India.

Processing

  • Farm-level sourcing managed in-origin by Olam SVI personnel: Cumin, coriander, cassia, nutmeg, turmeric, (also red pepper and chili pepper, see Capsicums)
  • Expertise in sourcing seed spices
  • Product customization for size, oil content, color and chemical profile
  • Custom single or multi-origin blending and customization capabilities
  • Custom blends (including curries) for unique ethnic flavors
  • Wet and dry decortication
  • Inline natural steam sterilization
  • 100% of product tested before leaving our facilities
  • Kosher and Halal certified

Traceability

  • Stringent testing protocols in-facility
  • Proprietary processes to reduce pathogens
  • Traceability from processing to delivery
Origin:
Vietnam

Olam SVI has the largest processing facility in Vietnam, operating six mills in our world-class operation.

Processing

  • Farm-level sourcing managed in-origin by Olam SVI personnel of black pepper, white pepper, cassia and ginger
  • State of the art cleaning, sterilization, grinding, mixing and heat treatment capabilities
  • Product customization for size, oil content, color and chemical profile
  • Custom blending for unique ethnic flavors
  • Wet and dry decortication
  • Cryogene milling capabilities to retain volatile oils, key to spice flavor and pungency
  • Inline natural steam sterilization
  • Kosher and Halal certified
  • Impeccable contract performance

Traceability

  • Stringent testing protocols in-facility; 100% of product is tested
  • Proprietary processes to reduce pathogens
  • Traceability from processing to delivery
Sourcing
India, Vietnam, Nigeria, Indonesia, China, Brazil

Olam SVI has a robust spice sourcing network managed in-country by Olam SVI employees, feeding into our world-class processing facilities in India and Vietnam. Olam SVI has the leading position in black and white pepper, and our multi-origin sourcing of ginger is unique in the industry.

Processing

  • Black pepper, whole from Malabar / Lampung / Sarawak / Vietnam / Brazil
  • Black pepper, cracked from Malabar / Lampung / Sarawak / Vietnam/Brazil
  • Black pepper, ground from Malabar / Lampung / Sarawak / Vietnam / Brazil
  • White pepper, whole from Malabar / Vietnam / Indonesia
  • White pepper, cracked from Malabar / Vietnam / Indonesia
  • White pepper, ground, from Malabar / Vietnam / Indonesia
  • Cassia, ground from Vietnam/Indonesia
  • Ginger, ground from Nigeria/China/India
  • Nutmeg, ground from Indonesia Turmeric, ground, from Vietnam/India
  • Seed spices: Cumin, ground; Coriander, groundfrom India

Traceability

  • Stringent testing protocols in-facility; 100% of product is tested
  • Proprietary processes to reduce pathogens
  • Traceability from processing to delivery
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