Olam SVI

Capsicums

Bringing you color, flavor and fire.

Olam SVI’s extensive investments in the capsicum category has established total supply chain controls to ensure the finest quality and most reliable supply. From seed to factory agriculture management in our U.S. operations, to farmgate relationships and programs with producers in Peru and India, we offer the broadest range of chili varieties, the most versatile selection of ingredient forms and the deepest knowledge of the category in the industry.

Shop Olam SVI Capsicums products
Origin:
New Mexico

Las Cruces, New Mexico is the home to our Western hemisphere capsicum program, processing capsicums grown in our US and Peru growing operations. Together with our substantial growing and processing capabilities in India, Olam SVI provides year-round supply of capsicum products.

Processing

  • Full-oversight contract farming operations
  • Seed development for higher ASTA paprika
  • Capsicum dehydration and processing facility in Las Cruces, New Mexico
  • Inline natural steam sterilization
  • Ground and whole form capabilities
  • Customization capabilities to meet customer needs for color, heat and flavor: caramelization, dark/light roast, blends
  • Superior testing lab with analytical capabilities
  • QC on-site in all facilities
  • Proprietary processes to reduce pathogens
  • Proprietary product crafting knowledge
  • Kosher and Halal certified

Traceability

  • Full traceability and security of supply from seed to delivery
Origin:
Peru

In Peru, Olam SVI creates direct farmer relationships and uses agronomists to create positive impacts on capsicum quality and product integrity.

Processing

  • Long-term grower relationships
  • In-origin sourcing management
  • Full traceability with processing done in Las Cruces, New Mexico facility

Traceability

  • Full traceability and security of supply
Origin:
India

Olam SVI’s capsicum business in India is underscored by an extensive network of farmers under the Farmgate Sustainable Program and working partnerships with IDH for Sustainable Spices Initiative. Olam SVI operates the most advanced capsicum dehydration and processing facility in India.

Processing

  • Over two decades of grower relationships producing the full heat spectrum of capsicums
  • In-origin sourcing management
  • Verifiable Integrated Pest Management program
  • Most advanced dehydration and processing facility in India
  • Inline natural steam sterilization
  • Ground and whole form capabilities
  • Customization capabilities to meet customer needs for color, heat and flavor: caramelization, dark/light roast, blends
  • Superior testing lab with analytical capabilities
  • QC on-site in all facilities
  • Proprietary processes to reduce pathogens
  • Proprietary product crafting knowledge
  • Kosher and Halal certified

Traceability

  • Security of supply from farm to delivery
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